Menu from the market

Lunch and dinner at La Table du Mas

hotel 3 etoiles aix en provence

Le menu du marché (menu from the market) is designed every day by Chef Jean-Daniel before opening, inspired by fresh and seasonal ingredients.

Example of menu FALL 2017 

First course

Fall salad with ballottines chicken ans sweet potatoes Or Paris mushrooms farcis at pancetta and parsil

Main course 

Dish of the day with mashed potatoes and basil Or  Duck breast roasted and melted butternut fondant aux épices, fait maison*

Dessert

           Figs pie and almond cream Or Chocolat fondant and chestnut

Rate :

23,50 € per person (3 courses)

19,50 € per person(2 courses)

15,50 € per person (main course)