Menu from the market

Lunch and dinner at La Table du Mas

hotel 3 etoiles aix en provence

Le menu du marché (menu from the market) is designed every day by Chef Jean-Daniel before opening, inspired by fresh and seasonal ingredients.

Example of menu SPRING 2018 

First course

Spring salad with asparagus Or Tabbouleh with parsil and marinated shrimp 

Main course 

Fish of the day with spring onion and red sweet pepper coulis Or  Leg of lamb kebabds grilled with rosemary


           Straberry Charlotte and almond cream Or fondant chocolate and raspberry

Rate :

23,50 € per person (3 courses)

19,50 € per person(2 courses)

15,50 € per person (main course)